Tropical shrimp fisheries and their impact on living resources

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dc.creatorFAO
dc.date2024-12-23T09:35:37Z
dc.date2024-12-23T09:35:37Z
dc.date2001
dc.date2020-11-10T18:00:12Z
dc.date.accessioned2026-06-27T21:40:54Z
dc.descriptionAs part of the development of the project “Reducing the impact of tropical shrimp trawling fisheries on living marine resources through the adoption of environmentally friendly techniques and practices”, mainly funded by the Global Environment Facility (GEF), thirteen countries in tropical regions carried out a detailed review of their shrimp fisheries and studies on the environmental impact of these activities. The findings were summarized in national reports. The national reports include : general description of the shrimp fishery (resources, fishing methods and vessel, fishing practice, effort data, shrimp catches and by-catches (including species and size composition and its utilization); regulations and management measures; research activities; impact of present exploitation and fishing practices on the shrimp and fish resources and on the bottom habitat; perception of the present situation by industry, the authorities and environmental organizations; social implications of a djusting fishing to more environmentally friendly practices; priority issues requiring actions to meet acceptable standards of environmentally friendly shrimp exploitation and, finally, a proposal for a relevant National Plan of Action.
dc.format378
dc.formatapplication/pdf
dc.formattext/html
dc.identifier0429-9329
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y2859e
dc.identifierhttp://www.fao.org/3/a-y2859e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/230970
dc.languageEnglish
dc.relationFAO Fisheries Circular
dc.relation0429-9329 - C974
dc.rightsFAO
dc.titleTropical shrimp fisheries and their impact on living resources
dc.titleTropical shrimp fisheries and their impact on living resources
dc.typeBook (series)

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