Observations and key messages on freshwater management for food security in Small Island Developing States

dc.coverageSmall Island Developing States
dc.creatorFAO
dc.date2023-04-27T13:44:07Z
dc.date2023-04-27T13:44:07Z
dc.date2021
dc.date2021-11-11T13:33:58.0000000Z
dc.date.accessioned2026-06-27T23:26:28Z
dc.descriptionFreshwater resources are critical to sustaining and stabilizing food and nutrition security (FNS) in Small Island Developing States (SIDS). Freshwater underpins the four FNS pillars (availability, accessibility, utility and stability) that are needed to diversify food production and curb the triple burden of malnutrition: undernutrition, micronutrient deficiencies and overnutrition.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb7236en
dc.identifierhttp://www.fao.org/3/cb7236en/cb7236en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/281522
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleObservations and key messages on freshwater management for food security in Small Island Developing States
dc.typeBrochure, flyer, fact-sheet

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