Latin America and the Caribbean: Food systems in times of the pandemic

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dc.creatorDíaz-Bonilla, Eugenio
dc.creatorPiñeiro, Valeria
dc.creatorLaborde Debucquet, David
dc.date2021-11-03
dc.date2024-05-22T12:17:57Z
dc.date2024-05-22T12:17:57Z
dc.date.accessioned2026-06-27T15:29:26Z
dc.identifierhttps://hdl.handle.net/10568/143904
dc.identifier.urihttp://hdl.handle.net/123456789/105975
dc.languageen
dc.publisherAcademic Press
dc.rightsLimited Access
dc.sourceDiaz-Bonilla, Eugenio; Piñeiro, Valeria; and Laborde Debucquet, David. 2021. Latin America and the Caribbean: Food systems in times of the pandemic. In Advances in Food Security and Sustainability Volume 6, ed. Marc J. Cohen. Chapter 9, Pp. 263-288. https://doi.org/10.1016/bs.af2s.2021.08.003
dc.subjectdevelopment
dc.subjectcovid-19
dc.subjecthealth
dc.subjectnutrition
dc.subjectfood security
dc.subjectpandemics
dc.subjectfood systems
dc.titleLatin America and the Caribbean: Food systems in times of the pandemic
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)