Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage

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dc.creatorEze, S.C.
dc.creatorAsiegbu, J.E.
dc.creatorMbah, B.
dc.creatorOrkwor, G.C.
dc.creatorAsiedu, Robert
dc.date2003
dc.date2020-03-12T10:06:12Z
dc.date2020-03-12T10:06:12Z
dc.date.accessioned2026-06-27T15:54:09Z
dc.identifierhttps://hdl.handle.net/10568/107561
dc.identifier.urihttp://hdl.handle.net/123456789/116897
dc.languageen
dc.rightsLimited Access
dc.sourceEze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C. & Asiedu, R. (2003). Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage. In Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003
dc.subjectdioscorea rotundata
dc.subjectyams
dc.subjectstorage
dc.titleComparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of postharvest losses in yam (Dioscorea rotundata) in storage
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)