Product Origin and Reputation for Quality: the Case of Organic Foods

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dc.creatorPozo, Veronica F.
dc.creatorSaak, Alexander E.
dc.creatorHanawa-Peterson, Hikaru
dc.date2017-04-01T14:05:11Z
dc.date.accessioned2026-07-09T04:45:18Z
dc.identifierdoi:10.22004/ag.econ.49503
dc.identifierhttps://ageconsearch.umn.edu/record/49503/files/PozoSaakHanawaPeterson%20_2009r.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/49503
dc.identifier.urihttp://hdl.handle.net/123456789/554456
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/49503
dc.titleProduct Origin and Reputation for Quality: the Case of Organic Foods
dc.typeText

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