Nutritional fish pathology Morphological signs of nutrient deficiency and toxicity in farmed fish

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dc.creatorAlbert G.J. Tacon;Fisheries and Aquaculture Management Division
dc.date2024-10-30T11:50:23Z
dc.date2024-10-30T11:50:23Z
dc.date1992
dc.date2020-11-10T21:25:14Z
dc.date.accessioned2026-06-27T21:14:27Z
dc.descriptionThe paper summarizes the major nutritional pathologies which have been reported in farmed fish. Morphological signs of nutrient deficiency and toxicity are presented and discussed under the following headings, 1) disorders in protein, lipid, mineral and vitamin nutrition, 2) endogenous anti-nutritional factors present in plant foodstuffs, and 3) adventitious toxic factors present in foodstuffs.
dc.format75
dc.formattext/html
dc.identifier925103267X
dc.identifier0429-9345
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/t0700e
dc.identifierhttp://www.fao.org/3/t0700e/t0700e00.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/217415
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T330
dc.rightsFAO
dc.titleNutritional fish pathology Morphological signs of nutrient deficiency and toxicity in farmed fish
dc.titleNutritional fish pathology Morphological signs of nutrient deficiency and toxicity in farmed fish
dc.typeBook (series)

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