MEETING NEW CHALLENGES IN THE RETAIL FOOD BUSINESS

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dc.creatorDunn, Edward S., Jr.
dc.date2017-04-01T19:45:01Z
dc.date.accessioned2026-07-09T03:59:40Z
dc.identifierdoi:10.22004/ag.econ.27778
dc.identifierhttps://ageconsearch.umn.edu/record/27778/files/27010022.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27778
dc.identifier.urihttp://hdl.handle.net/123456789/543192
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27778
dc.titleMEETING NEW CHALLENGES IN THE RETAIL FOOD BUSINESS
dc.typeText

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