Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.
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The objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration.
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Anacardium occidentale L, Composto volátil, Fase aquosa, Caju, Suco, Cashew fruit