Cereal seed technology. A manual of cereal seed production, quality control, and distribution
| dc.date | 2023-04-27T12:53:10Z | |
| dc.date | 2023-04-27T12:53:10Z | |
| dc.date | 1975 | |
| dc.date | 2018-01-15T22:35:49.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:15:20Z | |
| dc.description | The present manual endeavours to specify the essential functions of a seed industry and their logical sequence in terms of national seed programmes. This volume attempts to provide a world-wide review of the principles and objectives, organization, and methods of cereal seed production, quality control, and distribution. Itdiscusses the latest findings on cereal seed and pays particular attention to the situation in developing countries. It is designed primarily for those involved in cereal seed production and utilization, including plant breeders, seed growers, processors, quality control officers, · dealers, and exten sion agents; it will also be of value to agricultural studenls. | |
| dc.format | 266 p. | |
| dc.format | application/pdf | |
| dc.identifier | 92-5-100460-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/E8935E | |
| dc.identifier | http://www.fao.org/3/a-e8935e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/276238 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Cereal seed technology. A manual of cereal seed production, quality control, and distribution | |
| dc.type | Book (stand-alone) |