Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis]

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dc.creatorAhossane, Kadio
dc.creatorJalloh, Abdulai
dc.creatorNelson, Gerald C.
dc.creatorThomas, Timothy S.
dc.date2013
dc.date2024-10-01T13:56:16Z
dc.date2024-10-01T13:56:16Z
dc.date.accessioned2026-06-27T15:14:31Z
dc.descriptionThe West African state of Côte d’Ivoire has an area of 322,465 square kilometers, with a coastline of 540 kilometers along the Gulf of Guinea. It shares borders with Liberia in the southwest, Guinea in the northwest, Mali and Burkina Faso in the north, and Ghana in the east. The southern part of Côte d’Ivoire borders the Atlantic Ocean. In the western part of the coastal areas, there are only two seasons—wet and dry. Moving inland toward the east, a short dry season occurs during the middle of the wet season, creating an annual cycle of four seasons.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153455
dc.identifier.urihttp://hdl.handle.net/123456789/98635
dc.languageen
dc.languagefr
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAhossane, Kadio; Jalloh, Abdulai; Nelson, Gerald C. and Thomas, Timothy S. 2013. Côte d'Ivoire. In West African agriculture and climate change: A comprehensive analysis. Chapter 5. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/153455
dc.subjectcrops
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjecteconomic development
dc.subjectagricultural development
dc.subjectsustainability
dc.subjectresource management
dc.subjectagricultural policies
dc.titleCôte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis]
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)