Achieving market access for plants and plant products

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FAO ;

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This e-learning course explains how countries can gain access to new markets for exporting plants and plant products while minimizing trade disruptions and preventing pest introductions. It covers relevant international agreements and phytosanitary standards, highlighting the role of national collaboration within NPPOs. The course is part of the IPPC Plant Health Campus, which provides resources to strengthen national phytosanitary capacity.

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