Effect of post harvest hydrothermal treatment of papaya fruits on dithiocarbamate residues.

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dc.contributorCPQBA/UNICAMP; ELISABETH FRANCISCONI FAY, CNPMA; ROSANGELA BLOTA ABAKERLI, CNPMA; INCAPER/VITORIA/ES; INCAPER/VITORIA/ES; VALDIQUE MARTINS MEDINA, CNPMF; CPQBA/UNICAMP; MARIA APARECIDA ROSA, CNPMA; FMAV/UNB; IAL/SP.
dc.creatorRODRIGUES, N. R.
dc.creatorFAY, E. F.
dc.creatorABAKERLI, R. B.
dc.creatorMARTINS, D. dos S.
dc.creatorTATAGIBA, J. da S.
dc.creatorMEDINA, V. M.
dc.creatorRODRIGUES, E. G. R.
dc.creatorROSA, M. A.
dc.creatorYAMANISH, O. K.
dc.creatorTOLEDO, H. H. B. de
dc.date2017-12-04T23:28:17Z
dc.date2017-12-04T23:28:17Z
dc.date2017-12-04
dc.date2004
dc.date2017-12-04T23:28:17Z
dc.date.accessioned2026-07-07T05:05:31Z
dc.identifierIn: EUROPEAN PESTICIDE RESIDUE WORKSHOP PESTICIDES IN FOOD AND DRINK, 5., 2004, Stockholm, Sweden. Book of Abstracts... EPRW 2004, Scientific Organising Committee, Stockholm, Sweden. 2004. p. 131.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081329
dc.identifier.urihttp://hdl.handle.net/123456789/480028
dc.languageeng
dc.rightsopenAccess
dc.subjectHarvest hydrothermal
dc.subjectPapaya fruits
dc.subjectDithiocarbamate residues
dc.titleEffect of post harvest hydrothermal treatment of papaya fruits on dithiocarbamate residues.
dc.typeResumo em anais e proceedings

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