Simplified guidelines for the preparation of brief country reports contributing to The State of the World’s Biodiversity for Food and Agriculture
| dc.date | 2023-04-27T13:00:49Z | |
| dc.date | 2023-04-27T13:00:49Z | |
| dc.date | 2013 | |
| dc.date | 2018-08-09T08:42:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:37:41Z | |
| dc.format | 21 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA1105EN | |
| dc.identifier | http://www.fao.org/3/CA1105EN/ca1105en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/258275 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Simplified guidelines for the preparation of brief country reports contributing to The State of the World’s Biodiversity for Food and Agriculture | |
| dc.type | Document |