ETHICAL ISSUES FACING THE FOOD INDUSTRY

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dc.creatorThompson, Paul B.
dc.date2017-04-01T13:59:34Z
dc.date.accessioned2026-07-09T03:55:11Z
dc.identifierdoi:10.22004/ag.econ.26567
dc.identifierhttps://ageconsearch.umn.edu/record/26567/files/24010012.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26567
dc.identifier.urihttp://hdl.handle.net/123456789/541981
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26567
dc.titleETHICAL ISSUES FACING THE FOOD INDUSTRY
dc.typeText

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