INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA
| dc.creator | Trienekens, Jacques H. | |
| dc.creator | Hagen, James M. | |
| dc.creator | Beulens, Adriaan J.M. | |
| dc.creator | Omta, S.W.F. (Onno) | |
| dc.date | 2017-04-01T20:21:29Z | |
| dc.date.accessioned | 2026-07-09T04:22:59Z | |
| dc.description | This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal and environment) and from different theoretical streams dealing with chains and networks (Supply Chain Management, Industrial Organization theory and Network Theory). Three agri-supply chain projects in developing countries (Thailand, South-Africa, Ghana) are analyzed to identify focus areas in supply chain development projects and important gaps. These projects were collaborative actions between companies and research institutes to initiate international supply chain development. | |
| dc.identifier | doi:10.22004/ag.econ.34304 | |
| dc.identifier | https://ageconsearch.umn.edu/record/34304/files/0601tr01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/34304 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549101 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/34304 | |
| dc.title | INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA | |
| dc.type | Text |