CLEANED Validation Workshop - Pork value chain Uganda
| dc.creator | Rubayiza, Isaac | |
| dc.creator | Paul, Birthe K. | |
| dc.creator | Mukiri, Jessica | |
| dc.creator | Zaake, Paul | |
| dc.creator | Lutakome, Pius | |
| dc.creator | Notenbaert, An Maria Omer | |
| dc.creator | Ouma, Emily A. | |
| dc.date | 2021-03-17 | |
| dc.date | 2021-07-05T08:43:50Z | |
| dc.date | 2021-07-05T08:43:50Z | |
| dc.date.accessioned | 2026-06-27T13:35:03Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/114191 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/63970 | |
| dc.language | en | |
| dc.publisher | Bioversity International and the International Center for Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | Rubayiza, I.; Paul, B.; Mukiri, J.; Zaake, P.; Lutakome, P.; Notenbaert, A.; Ouma, E. (2021) CLEANED Validation Workshop - Pork value chain Uganda. Kampala (Uganda): Alliance of Bioversity International and CIAT. 65 p. | |
| dc.subject | livestock | |
| dc.subject | training materials | |
| dc.subject | ganado | |
| dc.subject | materiales de capacitación | |
| dc.title | CLEANED Validation Workshop - Pork value chain Uganda | |
| dc.type | Presentation |
