Red meat value chain in pastoral systems: Reconnaissance of communities in Kajiado County, Kenya

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dc.creatorSila, Winfred
dc.creatorKirui, Peter
dc.creatorKimatu, Joseph
dc.creatorTumanka, F.
dc.creatorOyieng, Edwin
dc.creatorOjango, Julie M.K.
dc.date2026-02-15
dc.date2026-03-12T11:30:25Z
dc.date2026-03-12T11:30:25Z
dc.date.accessioned2026-06-27T17:02:15Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/182078
dc.identifier.urihttp://hdl.handle.net/123456789/140384
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSila, W., Kirui, P., Kimatu, J., Tumanka, F., Oyieng, E. and Ojango, J.M.K. 2026. Red meat value chain in pastoral systems: Reconnaissance of communities in Kajiado County, Kenya. Nairobi, Kenya: ILRI.
dc.subjectred meat
dc.subjectvalue chains
dc.subjectmeat
dc.subjectpastoral systems
dc.subjectlivestock
dc.titleRed meat value chain in pastoral systems: Reconnaissance of communities in Kajiado County, Kenya
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)