Sampling of agricultural soils and plants for radioactivity analysis

dc.creatorDercon, G., Lee Zhi Yi, A., Fesenko, S., Heng, L.
dc.date2023-04-27T13:49:47Z
dc.date2023-04-27T13:49:47Z
dc.date2022
dc.date2022-08-03T14:49:13.0000000Z
dc.date.accessioned2026-06-27T20:35:19Z
dc.descriptionThe evaluation of radioactive releases to the environment is important for the support of sustainable development of agriculture, due to the potential for released radioactivity to enter food chain. The impact of radionuclides on the food chains are normally assessed by means of measurements of radioactivity in environmental samples, which include soils, feedstuffs, foodstuffs, and water. Sampling of agricultural soils and food, as well as measurement of various radionuclides for radioactivity requires efficient, cheap, effective and easily implemented techniques. The lack of such techniques may prevent the development of national infrastructures in providing the required level of food safety. This document provides the standard operating procedures (SOPs) for sampling and measurements of radionuclides in agriculture. It also includes an overview of the techniques relevant for agricultural soil and crops. Supplementary techniques such as the assessment of radiocaesium mobility in soils are also presented. The document is intended for individuals and authorities dealing with sampling and measurement of radionuclides in agricultural environments, and answered the many request for assistance from the IAEA Members in radionuclide measurements in agricultural soils and food items.
dc.format136 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135975-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9304en
dc.identifierhttp://www.fao.org/3/cb9304en/cb9304en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/198629
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSampling of agricultural soils and plants for radioactivity analysis
dc.typeBook (stand-alone)

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