AQUACULTURE'S POTENTIAL AS A FISHERY MANAGEMENT TOOL
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One of the redeeming virtues of the study of economics is
that it enables its practitioners to discuss subjects about which
they know very little. This paper represents a case in point. The
premise of the paper rests on the presumption that aquaculture
provides an additional source of aquatic life; this presumption
is, of course, true by definition. The purpose of this paper is
to investigate the potential of aquaculture to regulate the harvest
from natural production, but more importantly the purpose is
to consider the difficulties that even relatively simple tools pose
for the fishery manager.