CLIMATE CHANGE: IMPLICATIONS FOR FOOD SAFETY

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dc.creatorNutrition Division
dc.date2023-10-05T10:49:21Z
dc.date2023-10-05T10:49:21Z
dc.date2008
dc.date2017-12-05T18:12:26.0000000Z
dc.date.accessioned2026-06-27T21:07:02Z
dc.descriptionThe paper aims to identify potential impacts of anticipated changes in climate on food safety and their control at all stages of the food chain. The purpose is to raise awareness of the issue and to facilitate international cooperation in better understanding the changing food safety situation and in developing and implementing strategies to address them.
dc.format49
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I0195E
dc.identifierhttp://www.fao.org/3/a-i0195e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/213835
dc.languageEnglish
dc.rightsFAO
dc.titleCLIMATE CHANGE: IMPLICATIONS FOR FOOD SAFETY
dc.titleCLIMATE CHANGE: IMPLICATIONS FOR FOOD SAFETY
dc.typeBook (stand-alone)

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