Research and Development of a Biological Innovation: Commercial Hybrid Wheat

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dc.creatorKnudson, Mary K.
dc.creatorRuttan, Vernon W.
dc.date2017-04-01T19:42:16Z
dc.date.accessioned2026-07-09T06:33:34Z
dc.identifierdoi:10.22004/ag.econ.135906
dc.identifierhttps://ageconsearch.umn.edu/record/135906/files/fris-1988-21-01-033.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/135906
dc.identifier.urihttp://hdl.handle.net/123456789/578027
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/135906
dc.titleResearch and Development of a Biological Innovation: Commercial Hybrid Wheat
dc.typeText

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University of Minnesota