Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System

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dc.creatorTschirley, David L.
dc.creatorAyieko, Miltone W.
dc.creatorMathenge, Mary K.
dc.creatorWeber, Michael T.
dc.date2017-04-01T19:28:21Z
dc.date.accessioned2026-07-09T04:56:40Z
dc.descriptionThis paper presents results of empirical research on these issues, and ask “How should Kenyan policy makers respond to these warnings?” First the paper describes how we studied these issues, then present the findings, and finally discuss the implications of these findings for policy and investment in Kenya.
dc.identifierdoi:10.22004/ag.econ.54643
dc.identifierhttps://ageconsearch.umn.edu/record/54643/files/pb03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/54643
dc.identifier.urihttp://hdl.handle.net/123456789/556940
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/54643
dc.titleWhere Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System
dc.typeText

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