Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum

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dc.creatorLipkie, Tristan E.
dc.creatorDe Moura, Fabiana F.
dc.creatorZhao, Zuo-yu
dc.creatorAlbertsen, Marc C.
dc.creatorChe, Ping
dc.creatorGlassman, Kimberly
dc.creatorFerruzzi, Mario G.
dc.date2013-06-19
dc.date2024-10-01T13:55:10Z
dc.date2024-10-01T13:55:10Z
dc.date.accessioned2026-06-27T15:16:16Z
dc.identifierhttps://hdl.handle.net/10568/152764
dc.identifier.urihttp://hdl.handle.net/123456789/99490
dc.languageen
dc.publisherAmerican Chemical Society
dc.rightsLimited Access
dc.sourceLipkie, Tristan E.; De Moura, Fabiana F.; Zhao, Zuo-yu; Albertsen, Marc C.; Che, Ping; Glassman, Kimberly; and Ferruzzi, Mario G. 2013. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. Journal of Agricultural and Food Chemistry 61(24): 5764-5771. https://doi.org/10.1021/jf305361s
dc.subjectsorghum
dc.subjectcarotenoids
dc.subjectretinol
dc.subjectprovitamins
dc.subjectbioconversion
dc.titleBioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)