Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review
| dc.creator | Masso, C. | |
| dc.creator | Baijukya, Frederick P. | |
| dc.creator | Ebanyat, Peter | |
| dc.creator | Bouaziz, S. | |
| dc.creator | Wendt, J. | |
| dc.creator | Bekunda, Mateete A. | |
| dc.creator | Vanlauwe, Bernard | |
| dc.date | 2017 | |
| dc.date | 2017-10-16T09:04:32Z | |
| dc.date | 2017-10-16T09:04:32Z | |
| dc.date.accessioned | 2026-06-27T16:06:18Z | |
| dc.description | Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition. Conversely, too much N load in water bodies due mainly to soil erosion, leaching, limited N recovery from wastewater, and atmospheric deposition contributes to eutrophication (152 Gg N year–1 in Lake Victoria, East Africa). Limited research has been conducted to improve N use for food production and adoption remains low, mainly because farming is generally practiced by resource-poor smallholder farmers. In addition, little has been done to effectively address the ‘too much’ issues, as a consequence of limited research capacity. This research gap must be addressed, and supportive policies operationalised, to maximise N benefits, while also minimising pollution. Innovation platforms involving key stakeholders are required to address N use efficiency along the food supply chain in SSA, as well as other world regions with similar challenges. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/89021 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/122654 | |
| dc.language | en | |
| dc.publisher | Commonwealth Scientific and Industrial Research Organisation | |
| dc.rights | Open Access | |
| dc.source | Masso, C., Baijukya, F., Ebanyat, P., Bouaziz, S., Wendt, J., Bekunda, M. & Vanlauwe, B. (2017). Dilemma of nitrogen management for future food security in sub-Saharan Africa–a review. Soil Research, 55(6), 425-434. | |
| dc.subject | eutrophication | |
| dc.subject | land degradation | |
| dc.subject | food security | |
| dc.subject | food supply chain | |
| dc.subject | innovation platforms | |
| dc.subject | policies | |
| dc.subject | quality standards | |
| dc.subject | nitrogen use efficiency | |
| dc.title | Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review | |
| dc.type | Journal Article |
