Genetical Control of Amylose Content in Selected Crosses of Indica Rice

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dc.creatorPooni, H.S.
dc.creatorKumar, Ish
dc.creatorKhush, G.S.
dc.date1993-03
dc.date2024-12-19T12:57:24Z
dc.date2024-12-19T12:57:24Z
dc.date.accessioned2026-06-27T04:11:47Z
dc.identifierhttps://hdl.handle.net/10568/167468
dc.identifier.urihttp://hdl.handle.net/123456789/24723
dc.languageen
dc.publisherSpringer
dc.sourcePooni, H S; Kumar, Ish and Khush, G S. 1993. Genetical Control of Amylose Content in Selected Crosses of Indica Rice. Heredity, Volume 70 no. 3 p. 269-280
dc.subjectamylose content
dc.subjectindica rice
dc.subjecttriploid tissues
dc.subjectgenetics
dc.subjectcooking quality
dc.subjectendosperm traits
dc.subjectgene action
dc.titleGenetical Control of Amylose Content in Selected Crosses of Indica Rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)