Effect of mechanical injury on ripeness and quality of mature green tomatoes.

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dc.contributorGENSHO ISHII, LABORATORY OF POSTHARVEST PHYSIOLOGY; ADONAI GIMENEZ CALBO, CNPH; J. L. OLIVEIRA DA SILVA.
dc.creatorISHII, G.
dc.creatorCALBO, A. G.
dc.creatorSILVA, J. L. O. da
dc.date2024-10-16T18:56:19Z
dc.date2024-10-16T18:56:19Z
dc.date1996-10-01
dc.date1990
dc.date.accessioned2026-07-07T04:09:11Z
dc.format7 p.
dc.identifierBrasilia, DF: EMBRAPA-CNPH, 1990.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/755766
dc.identifier.urihttp://hdl.handle.net/123456789/453171
dc.languageeng
dc.rightsopenAccess
dc.subjectInjuria mecanica
dc.subjectQuality
dc.subjectTransport
dc.subjectSimulation
dc.subjectLycopersicon Esculentum
dc.subjectMaturação
dc.subjectQualidade
dc.subjectSimulação
dc.subjectTomate
dc.subjectTransporte
dc.subjectmechanical damage
dc.subjectripening
dc.titleEffect of mechanical injury on ripeness and quality of mature green tomatoes.
dc.typeFolhetos

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