Making cheese in Burundi
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1988 | |
| dc.date | 2014-10-08T13:15:47Z | |
| dc.date | 2014-10-08T13:15:47Z | |
| dc.date.accessioned | 2026-06-27T18:55:02Z | |
| dc.description | It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,... | |
| dc.identifier | https://hdl.handle.net/10568/44958 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/165269 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1988. Making cheese in Burundi. Spore 17. CTA, Wageningen, The Netherlands. | |
| dc.title | Making cheese in Burundi | |
| dc.type | News Item |