Transforming agriculture: The Green Revolution in Asia

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dc.creatorHazell, Peter B. R.
dc.date2009
dc.date2024-11-21T09:57:52Z
dc.date2024-11-21T09:57:52Z
dc.date.accessioned2026-06-27T15:39:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161747
dc.identifier.urihttp://hdl.handle.net/123456789/110818
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHazell, Peter B. R. 2009. Transforming agriculture: The Green Revolution in Asia. In Millions Fed: Proven successes in agricultural development. Spielman, David J.; Pandya-Lorch, Rajul (Eds.). Chapter 3 Pp. 25-32. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/161747
dc.subjectdeveloping countries
dc.subjectfood prices
dc.subjectpoverty alleviation
dc.subjecthunger
dc.subjectmalnutrition
dc.subjectagricultural research
dc.subjectagricultural technology
dc.subjectfood security
dc.subjectagricultural development
dc.subjectclimate change
dc.subjectmarkets
dc.subjectagricultural policies
dc.subjectscience
dc.subjecttechnology
dc.titleTransforming agriculture: The Green Revolution in Asia
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)