CACCI country profile Papua New Guinea

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dc.creatorInternational Food Policy Research Institute
dc.date2023-09-12
dc.date2024-03-14T12:09:04Z
dc.date2024-03-14T12:09:04Z
dc.date.accessioned2026-06-27T15:38:08Z
dc.descriptionPapua New Guinea ranks among the countries most at risk to natural disasters and climate change (World Bank, 2021). Increased exposure to natural hazards such as coastal and inland river flooding as well as landslides are likely to intensify in PNG, affecting agriculture production patterns and household livelihoods. In addition, the IPCC’s 5th Assessment Report suggests that Pacific coral reefs face a negative outlook under all climate change scenarios, whereby increased coral bleaching will have significant negative impacts on the health of coastal fisheries in PNG (Nurse et al., 2014).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140204
dc.identifier.urihttp://hdl.handle.net/123456789/110125
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/140201
dc.relationhttps://doi.org/10.2499/p15738coll2.136837
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2023. CACCI country profile Papua New Guinea. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136871.
dc.subjectagricultural production
dc.subjectnatural disasters
dc.subjecthouseholds
dc.subjectcoral bleaching
dc.subjectlivelihoods
dc.subjectfisheries
dc.subjectclimate change
dc.titleCACCI country profile Papua New Guinea
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)