The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain

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dc.creatorQuiñones, Stefanny
dc.creatorNoguera, Amanda
dc.creatorMosquera, Silvio Andrés
dc.creatorVivas Quila, Nelson José
dc.creatorMorales Velasco, Sandra
dc.creatorMuñoz Quiceno, Jhon Jairo
dc.creatorBurkart, Stefan
dc.date2017
dc.date2018-02-02T18:11:28Z
dc.date2018-02-02T18:11:28Z
dc.date.accessioned2026-06-27T14:40:37Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/90711
dc.identifier.urihttp://hdl.handle.net/123456789/85167
dc.languageen
dc.rightsOpen Access
dc.sourceQuiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017. 1 p.
dc.subjectcattle
dc.subjectganado bovino
dc.subjectproduction
dc.subjectvalue chain
dc.subjectsustainability
dc.titleThe Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain
dc.typePoster

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Centro Internacional de Agricultura Tropical (CIAT)