Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.

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dc.creatorOkello, J.J.
dc.creatorSindi, K.
dc.creatorLow, Jan W.
dc.date2014
dc.date2015-04-02T11:48:01Z
dc.date2015-04-02T11:48:01Z
dc.date.accessioned2026-06-27T18:02:18Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/64902
dc.identifier.urihttp://hdl.handle.net/123456789/153136
dc.languageen
dc.rightsOpen Access
dc.sourceOkello, J.J.; Sindi, K.; Low, J. 2014. Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. African Journal of Food, Agriculture, Nutrition and Development. ISSN 1684-5374. 14(3):8941-8955.
dc.subjectsweet potatoes
dc.subjectconsumer behaviour
dc.subjectconsumption
dc.subjectfood fortification
dc.subjectbiscuits
dc.subjectretinol
dc.subjectvitamins
dc.titleConsumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
dc.typeJournal Article

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