Millet in Mali

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1988
dc.date2014-10-08T13:15:48Z
dc.date2014-10-08T13:15:48Z
dc.date.accessioned2026-06-27T19:16:38Z
dc.descriptionIn semi-arid regions of Mali millet is intercropped with cowpea on 60% of cultivated plots, but production of millet, the nation's major food crop, has been in decline. Loss of fallow periods, declining soil fertility and an increasingly drier...
dc.identifierhttps://hdl.handle.net/10568/44978
dc.identifier.urihttp://hdl.handle.net/123456789/176112
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1988. Millet in Mali. Spore 18. CTA, Wageningen, The Netherlands.
dc.titleMillet in Mali
dc.typeNews Item

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