Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture.

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dc.contributorANGÉLICA IRASEMA SIBAJA LUIS, ICTS-UNESP
dc.contributorESTEFÂNIA VANGELIE RAMOS CAMPOS, UFABC
dc.contributorJHONES LUIZ DE OLIVEIRA, ICTS-UNESP
dc.contributorJOSE HENRIQUE VALLIM, CNPMA
dc.contributorPATRÍCIA LUIZA DE FREITAS PROENÇA, ICTS-UNESP
dc.contributorRODRIGO FERNANDES CASTANHA, CNPMA
dc.contributorVERA LUCIA SCHERHOLZ S DE CASTRO, CNPMA
dc.contributorLEONARDO FERNANDES FRACETO, ICTS-UNESP.
dc.creatorLUIS, A. I. S.
dc.creatorCAMPOS, E. V. R.
dc.creatorOLIVEIRA, J. L. de
dc.creatorVALLIM, J. H.
dc.creatorPROENÇA, P. L. de F.
dc.creatorCASTANHA, R. F.
dc.creatorCASTRO, V. L. S. S. de
dc.creatorFRACETO, L. F.
dc.date2021-08-19T14:00:44Z
dc.date2021-08-19T14:00:44Z
dc.date2021-08-19
dc.date2021
dc.date.accessioned2026-07-07T05:08:44Z
dc.descriptionAbstract: Background: Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in fish, so it must be supplied with food. A difficulty is that plain AA is unstable, due to the effects of light, high temperature, and oxygen, among others. The use of nanoencapsulation may provide protection and preserve the physicochemical characteristics of AA for extended periods of time, decreasing losses due to environmental factors. Method: This study evaluated the protective effect of nanoencapsulation in polymeric nanoparticles (chitosan and polycaprolactone) against AA degradation. Evaluation was made of the physicochemical stability of the nanoformulations over time, as well as the toxicological effects in zebrafish (Danio rerio), considering behavior, development, and enzymatic activity. For the statistical tests, ANOVA (two-way, significance of p < 0.05) was used. Results: Both nanoparticle formulations showed high encapsulation efficiency and good physicochemical stability during 90 days. Chitosan (CS) and polycaprolactone (PCL) nanoparticles loaded with AA had mean diameters of 314 and 303 nm and polydispersity indexes of 0.36 and 0.28, respectively. Both nanosystems provided protection against degradation of AA exposed to an oxidizing agent, compared to plain AA. Total degradation of AA was observed after 7, 20, and 480 min for plain AA, the CS nanoparticle formulation, and the PCL nanoparticle formulation, respectively. For zebrafish larvae, the LC50 values were 330.7, 57.4, and 179.6 mg/L for plain AA, the CS nanoparticle formulation, and the PCL nanoparticle formulation, respectively. In toxicity assays using AA at a concentration of 50 mg/L, both types of nanoparticles loaded with AA showed lower toxicity towards the development of the zebrafish, compared to plain AA at the same concentration. Although decreased activity of the enzyme acetylcholinesterase (AChE) did not affect the swimming behavior of zebrafish larvae in the groups evaluated, it may have been associated with the observed morphometric changes, such as curvature of the tail. Conclusions: This study showed that the use of nanosystems is promising for fish nutritional supplementation in aquaculture. In particular, PCL nanoparticles loaded with AA seemed to be most promising, due to higher protection against AA degradation, as well as lower toxicity to zebrafish, compared to the chitosan nanoparticles. The use of nanotechnology opens new perspectives for aquaculture, enabling the reduction of feed nutrient losses, leading to faster fish growth and improved sustainability of this activity.
dc.formatp. 1-22.
dc.identifierJournal of Nanobiotechnology, v. 19, n. 1, article 163, 2021.
dc.identifier1477-3155
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133729
dc.identifierhttps://doi.org/10.1186/s12951-021-00910-8
dc.identifier.urihttp://hdl.handle.net/123456789/481917
dc.languageeng
dc.rightsopenAccess
dc.subjectPolycaprolactone nanoparticles
dc.subjectZebrafish
dc.subjectNanopartículas de quitosana
dc.subjectNanoencapsulação
dc.subjectAquicultura
dc.subjectPeixe de Água Doce
dc.subjectVitamina C
dc.subjectToxidez
dc.subjectNanoparticles
dc.subjectToxicity
dc.subjectChitosan
dc.subjectAscorbic acid
dc.subjectVitamin supplements
dc.subjectDanio rerio
dc.titleEcotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture.
dc.typeArtigo de periódico

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