Ethiopia Food System Profile

dc.creatorChege, Christine Gacheri Kiria
dc.creatorBéné, Christophe
dc.creatorLundy, Mark M.
dc.creatorHernandez Barco, Ricardo Alfonso
dc.creatorWiegel, Jennifer Rebecca
dc.creatorAchicanoy Estrella, Harold Armando
dc.date2023-06
dc.date2023-06-08T14:43:34Z
dc.date2023-06-08T14:43:34Z
dc.date.accessioned2026-06-27T13:35:40Z
dc.descriptionThis Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions. This profile also presents a comparison of Ethiopia's data against three groups: the country's geographic neighbors (Eritrea, Kenya, Sudan, Somalia, and South Sudan), countries with similar GDP per capita (Burkina Faso, Guinea-Bissau, Mali, Uganda, and Zambia), and the world average.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130687
dc.identifier.urihttp://hdl.handle.net/123456789/64286
dc.languageen
dc.rightsOpen Access
dc.sourceChege, C.; Bene, C.; Lundy, M. M.; Hernandez Barco, R. A.; Wiegel, J. R.; Achicanoy Estrella, H. A. (2023) Ethiopia Food System Profile. Better understanding food systems at country level. CIAT Publication No. 546. International Center for Tropical Agriculture (CIAT), Cali, Colombia. 35 p.
dc.subjectfood systems
dc.subjecthealthy diets
dc.subjectagrifood systems
dc.subjectdata analysis
dc.subjectconsumer behaviour
dc.titleEthiopia Food System Profile
dc.typeReport

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