City region food system situational analysis, Colombo, Sri Lanka
| dc.creator | Fernando, Sudarshana | |
| dc.creator | Semasinghe, Christina | |
| dc.creator | Jayathilake, Nilanthi | |
| dc.creator | Wijayamunie, R. | |
| dc.creator | Wickramasinghe, N. | |
| dc.creator | Dissanayake, S. | |
| dc.date | 2016 | |
| dc.date | 2017-01-17T05:19:10Z | |
| dc.date | 2017-01-17T05:19:10Z | |
| dc.date.accessioned | 2026-06-27T18:36:45Z | |
| dc.identifier | https://hdl.handle.net/10568/78818 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/160780 | |
| dc.language | en | |
| dc.publisher | International Water Management Institute | |
| dc.publisher | CGIAR Research Program on Water, Land and Ecosystems | |
| dc.publisher | Food and Agriculture Organization of the United Nations | |
| dc.publisher | Resource Centres on Urban Agriculture and Food Security | |
| dc.rights | Open Access | |
| dc.source | Fernando, Sudarshana; Semasinghe, Christina; Jayathilake, Nilanthi; Wijayamunie, R.; Wickramasinghe, N.; Dissanayake, S. 2016. City region food system situational analysis, Colombo, Sri Lanka. Colombo, Sri Lanka: International Water Management Institute (IWMI); Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE); Rome, Italy: FAO; Accra, Ghana: Resource Centres on Urban Agriculture and Food Security (RUAF).. 251p. | |
| dc.subject | food consumption | |
| dc.subject | food supply | |
| dc.subject | food safety | |
| dc.subject | food policies | |
| dc.subject | food production | |
| dc.subject | food chains | |
| dc.subject | food security | |
| dc.subject | stakeholders | |
| dc.subject | corporate culture | |
| dc.subject | institutions | |
| dc.subject | government departments | |
| dc.subject | municipal authorities | |
| dc.subject | private sector | |
| dc.subject | international organizations | |
| dc.subject | legal aspects | |
| dc.subject | legislation | |
| dc.subject | regulations | |
| dc.subject | policy making | |
| dc.subject | decision making | |
| dc.subject | human nutrition | |
| dc.subject | malnutrition | |
| dc.subject | sociocultural environment | |
| dc.subject | poverty | |
| dc.subject | natural resources management | |
| dc.subject | climate change | |
| dc.subject | land use | |
| dc.subject | economic aspects | |
| dc.subject | small scale systems | |
| dc.subject | vegetables | |
| dc.subject | fruits | |
| dc.subject | livestock | |
| dc.subject | milk production | |
| dc.subject | crops | |
| dc.subject | market prices | |
| dc.subject | waste disposal | |
| dc.subject | waste management | |
| dc.subject | public health | |
| dc.subject | health hazards | |
| dc.subject | sanitation | |
| dc.title | City region food system situational analysis, Colombo, Sri Lanka | |
| dc.type | Report |
