Wheat in the World Economy. A Guide to Wheat Studies of the Food Research Institute - Part I. Abstracts A. Developments in the wheat world, 1923-24 to 1943-44

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dc.date2017-04-01T19:42:22Z
dc.date.accessioned2026-07-09T06:49:31Z
dc.identifierhttps://ageconsearch.umn.edu/record/143570/files/wheat-1945-002.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/143570
dc.identifier.urihttp://hdl.handle.net/123456789/581288
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/143570
dc.titleWheat in the World Economy. A Guide to Wheat Studies of the Food Research Institute - Part I. Abstracts A. Developments in the wheat world, 1923-24 to 1943-44
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