The Promise of Food Irradiation: Will Consumers Accept It?
| dc.creator | Alew, Wipon | |
| dc.creator | Nayga, Rodolfo M., Jr. | |
| dc.creator | Nichols, John P. | |
| dc.date | 2017-04-01T20:21:00Z | |
| dc.date.accessioned | 2026-07-09T05:19:13Z | |
| dc.identifier | doi:10.22004/ag.econ.93716 | |
| dc.identifier | https://ageconsearch.umn.edu/record/93716/files/2003-3-06.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/93716 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/562040 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/93716 | |
| dc.title | The Promise of Food Irradiation: Will Consumers Accept It? | |
| dc.type | Text |
