Quality Changes in Fish from The South China Sea: Iced Storage of Chub Mackerel, Grouper and Fusilier

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dc.date2023-04-27T11:33:11Z
dc.date2023-04-27T11:33:11Z
dc.date1978
dc.date2018-01-09T18:20:31.0000000Z
dc.date.accessioned2026-06-27T20:36:20Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/dc99b599-cdbb-4ddb-9d4d-06559b0dfafd
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM283E
dc.identifierhttp://www.fao.org/3/a-bm283e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/199114
dc.languageEnglish
dc.rightsFAO
dc.titleQuality Changes in Fish from The South China Sea: Iced Storage of Chub Mackerel, Grouper and Fusilier
dc.titleQuality Changes in Fish from The South China Sea: Iced Storage of Chub Mackerel, Grouper and Fusilier
dc.typeDocument

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