Cassava root meal as substitute for maize in layers ration

dc.creatorM Anaeto
dc.creatorLC Adighibe
dc.date2011
dc.date.accessioned2026-07-07T03:23:37Z
dc.descriptionThe effect of replacing maize with graded levels of cassava root meal (CRM) as energy source in the diet of laying hens was evaluated during the eight weeks of feeding experiment on performance and cost benefits on layers. Forty-five Nera black laying hens of 24 weeks of age were allocated to five dietary treatments, with nine birds per treatment in a completely randomized design. CRM was used to formulate the diets at 0, 25, 50, 75, and 100%. The result showed that the feed intake of birds in the control group was significantly (p<0.05) different from those fed the CRM diets. The average weight gain of layers receiving up to 50% CRM was similar to the control birds, but significantly different from layers fed 75 and 100% CRM. No mortality was recorded. Egg production per hen per day and average egg weight were significantly different (p<0.05) for birds consuming more than 50% CRM in T4 and T5. Layer feed ration was made cheaper by the replacement of maize with cassava root meal in the diets.
dc.formatapplication/pdf
dc.identifier1516-635X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179719101010
dc.identifier.urihttp://hdl.handle.net/123456789/432564
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1797
dc.rightsRevista Brasileira de Ciência Avícola
dc.sourceRevista Brasileira de Ciência Avícola (Brasil) Num.2 Vol.13
dc.subjectAgrociencias
dc.titleCassava root meal as substitute for maize in layers ration
dc.typeartículo científico

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