Clean shrimps after all

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2000
dc.date2014-10-16T09:07:46Z
dc.date2014-10-16T09:07:46Z
dc.date.accessioned2026-06-27T19:24:25Z
dc.descriptionAfter a boom decade in the 1980s, world production of cultivated shrimp has fallen sharply due to intensive and polluting methods of cultivation, which encourage diseases (see Spore 82, page 4 & 5). Some say it would be best to stop such methods....
dc.identifierhttps://hdl.handle.net/10568/46866
dc.identifier.urihttp://hdl.handle.net/123456789/180071
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2000. Clean shrimps after all. Spore 88. CTA, Wageningen, The Netherlands.
dc.titleClean shrimps after all
dc.typeNews Item

Archivos