CODEX ALIMENTARIUS ALIMENTOS PRODUCIDOS ORGÁNICAMENTE -
| dc.creator | Nutrition Division | |
| dc.date | 2023-04-27T11:25:28Z | |
| dc.date | 2023-04-27T11:25:28Z | |
| dc.date | 2006 | |
| dc.date | 2019-05-28T13:04:11.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:22:48Z | |
| dc.description | -- | |
| dc.format | 63 | |
| dc.format | application/pdf | |
| dc.identifier | 2520-2421 | |
| dc.identifier | 9253054751 | |
| dc.identifier | 1020-8097 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A0369S | |
| dc.identifier | http://www.fao.org/3/a-a0369s.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/279780 | |
| dc.language | Spanish | |
| dc.relation | Comisión del Codex Alimentarius Manual de Procedimiento | |
| dc.relation | 1020-2579|1020-4091 | |
| dc.rights | FAO | |
| dc.title | CODEX ALIMENTARIUS ALIMENTOS PRODUCIDOS ORGÁNICAMENTE - | |
| dc.title | CODEX ALIMENTARIUS ALIMENTOS PRODUCIDOS ORGÁNICAMENTE - | |
| dc.type | Book (stand-alone) |
