Geographical traceability of wines produced in the Valley of San Francisco-based near-infrared (nir) and chemometrics.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The results, although preliminary, suggest that the NIR data carry the information able to properly discriminate the wines produced in the VSF from those wine of other regions. The classification model built using variables selection (GA-LDA) achieved good results, we understand that there is a strong asymmetry between classes, due to the small number of samples from other regions
Palabras clave
Vale de São Francisco, Rastreabilidade geográfica de vinhos, Vitivinicultura, Uva, Vinho, Vitis Vinifera, Grapes