Reducing risks to food security from climate change

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dc.creatorCampbell, Bruce M.
dc.creatorVermeulen, Sonja J.
dc.creatorAggarwal, Pramod K.
dc.creatorCorner-Dolloff, Caitlin
dc.creatorGirvetz, Evan Hartunian
dc.creatorLoboguerrero Rodriguez, Ana María
dc.creatorRamírez Villegas, Julián Armando
dc.creatorRosenstock, Todd S.
dc.creatorSebastian, Leocadio S.
dc.creatorThornton, Philip K.
dc.creatorWollenberg, Eva Karoline
dc.date2016-12
dc.date2016-07-05T20:24:33Z
dc.date2016-07-05T20:24:33Z
dc.date.accessioned2026-06-27T17:18:05Z
dc.descriptionClimate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already measurable. Climate impact studies are dominated by those on crop yields despite the limitations of climate-crop modelling, with very little attention paid to more systems components of cropping, let alone other dimensions of food security. Given the serious threats to food security, attention should shift to an action-oriented research agenda, where we see four key challenges: (a) changing the culture of research; (b) deriving stakeholder-driven portfolios of options for farmers, communities and countries; (c) ensuring that adaptation actions are relevant to those most vulnerable to climate change; (d) combining adaptation and mitigation.
dc.identifierhttps://hdl.handle.net/10568/75969
dc.identifier.urihttp://hdl.handle.net/123456789/148191
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceCampbell BM, Vermeulen SJ, Aggarwal PK, Corner-Dolloff C, Girvetz E, Loboguerrero AM, Ramirez-Villegas J, Rosenstock T, Sebastian L, Thornton P, Wollenberg E. 2016. Reducing risks to food security from climate change. Global Food Security 11:34-43.
dc.subjectfood security
dc.subjectclimate change
dc.subjectcrops
dc.subjectlivestock
dc.subjectagriculture
dc.titleReducing risks to food security from climate change
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)