Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods?
| dc.creator | Akaichi, Faiçal | |
| dc.creator | Nalley, Lawton Lanier | |
| dc.creator | Nayga, Rodolfo M., Jr. | |
| dc.date | 2017-04-01T16:54:12Z | |
| dc.date.accessioned | 2026-07-09T06:07:37Z | |
| dc.identifier | doi:10.22004/ag.econ.124781 | |
| dc.identifier | https://ageconsearch.umn.edu/record/124781/files/WTP%20for%20lower%20CO2.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/124781 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/572677 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/124781 | |
| dc.title | Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? | |
| dc.type | Text |