Bioeconomy for sustainable food and agriculture
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:23:06Z | |
| dc.date | 2023-10-12T12:23:06Z | |
| dc.date | 2023 | |
| dc.date | 2023-07-12T08:46:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:42:19Z | |
| dc.description | FAO Members endorsed Bioeconomy for Sustainable Food and Agriculture as one of 20 programme priority areas (PPAs) in FAO’s Strategic Framework for 2022–2031. The bioeconomy PPA is led by the FAO Office of Climate Change, Biodiversity and Environment, and co-led by the FAO Agrifood Economics Division. FAO’s approach to bioeconomy has a special focus on Sustainable Development Goal 12 (responsible consumption and production), in particular on achieving more sustainable natural resource management, less pollution and less waste. It also aims to promote bioeconomy innovations to support food security, rural livelihoods, Indigenous rights, gender and youth empowerment, climate action, and biodiversity and ecosystem restoration. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc6905en | |
| dc.identifier | http://www.fao.org/3/cc6905en/cc6905en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/202016 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Bioeconomy for sustainable food and agriculture | |
| dc.type | Brochure, flyer, fact-sheet |