BEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE

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dc.creatorKoudele, Joe W.
dc.creatorFeyerherm, Arlin M.
dc.creatorSchafer, David E.
dc.date2017-04-01T20:06:44Z
dc.date.accessioned2026-07-09T06:30:08Z
dc.identifierdoi:10.22004/ag.econ.133768
dc.identifierhttps://ageconsearch.umn.edu/record/133768/files/kansas-research-report-08.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/133768
dc.identifier.urihttp://hdl.handle.net/123456789/577312
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/133768
dc.titleBEEF/PORK VARIETY MEATS: II. CONSUMER PREFERENCES, ATTITUDES TOWARD, AND PRODUCT USAGE
dc.typeText

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