Synthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs.

Vista sencilla de ítem
dc.contributorA. CARBONNEAU, Montpellier SupAgro; GIOVANNI CARGNELLO, ENTECRA; HERNAN OJEDA, Montpellier SupAgro; JORGE TONIETTO, CNPUV; H. SCHULTZ.
dc.creatorCARBONNEAU, A.
dc.creatorCARGNELLO, G.
dc.creatorOJEDA, H.
dc.creatorTONIETTO, J.
dc.creatorSCHULTZ, H.
dc.date2016-07-22T08:51:43Z
dc.date2016-07-22T08:51:43Z
dc.date2011-01-18
dc.date2010
dc.date2019-10-31T11:11:11Z
dc.date.accessioned2026-07-07T11:24:00Z
dc.descriptionSince 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a synthesis of the main terroir-related fields and the major ideasthe GiESCO has developed: Basic Terroir Unit and climate, Vine Ecophysiology andmicroclimate ? moderate drought, Vineyard heterogeneity and new technologies, ViticulturalTerroir Unit and canopy management, Terroir ? Territory and man.
dc.formatp. 16-21.
dc.identifierIn: INTERNATIONAL TERROIR CONGRESS, 8., Soave, 2010. Proceedings... Conegliano: CRA-VIT, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873424
dc.identifier.urihttp://hdl.handle.net/123456789/506311
dc.languageeng
dc.rightsopenAccess
dc.subjectTerroir
dc.subjectGiESCO
dc.subjectViticultura
dc.subjectUva
dc.subjectVinho
dc.subjectClima
dc.subjectSolo
dc.subjectProdução
dc.titleSynthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs.
dc.typeArtigo em anais e proceedings

Archivos

Colecciones

Embrapa Uva y Vino (CNPUV)