Iron and zinc lentils
| dc.creator | Sarker, Ashutosh | |
| dc.date | 2014 | |
| dc.date | 2024-08-01T02:49:45Z | |
| dc.date | 2024-08-01T02:49:45Z | |
| dc.date.accessioned | 2026-06-27T15:04:41Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/149690 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/93841 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Sarker, Ashutosh. 2014. Iron and zinc lentils. Biofortification Progress Brief 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/149690 | |
| dc.subject | biofortification | |
| dc.subject | legumes | |
| dc.subject | lentils | |
| dc.subject | malnutrition | |
| dc.subject | nutrition | |
| dc.subject | trace elements | |
| dc.subject | iron | |
| dc.subject | zinc | |
| dc.title | Iron and zinc lentils | |
| dc.type | Brief |
