FAO Tanzania Newsletter October 2018 - Issue #6

dc.coverageUnited Republic of Tanzania
dc.creatorFAO
dc.date2023-04-27T13:03:10Z
dc.date2023-04-27T13:03:10Z
dc.date2018
dc.date2018-12-05T11:24:34.0000000Z
dc.date.accessioned2026-06-27T20:28:57Z
dc.descriptionIn October this year FAO Tanzania in collaboration with the World Food Programme, International Fund for Agricultural Development and the Government of Tanzania organized a series of activities and events across the country to mark the 2018 World Food Day. The events included a panel discussion on zero hunger that was held at the Sokoine University of Agriculture in Morogoro, field trips to the rice postharvest management project and Southern Agricultural Growth Corridor partners in Iringa and Mbeya, public exhibitions in Songwe region and Pemba in Zanzibar. Other activities included media interviews with local and international media all meant to raise awareness about efforts to achieve zero hunger by 2030. Hope you will enjoy reading this newsletter, which will take you through these activities and many more. Welcome!
dc.format16
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca2667en
dc.identifierhttp://www.fao.org/3/CA2667EN/ca2667en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/195557
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation6
dc.rightsFAO
dc.titleFAO Tanzania Newsletter October 2018 - Issue #6
dc.titleFAO Tanzania Newsletter
dc.typeNewsletter

Archivos