Risk management and food safety

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dc.creatorNutrition Division
dc.date2024-11-03T09:25:30Z
dc.date2024-11-03T09:25:30Z
dc.date1997
dc.date2019-05-30T12:59:36Z
dc.date.accessioned2026-06-28T00:42:24Z
dc.descriptionRisk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, risk analysis is composed of three separate but integrated elements, namely risk assessment, risk management and risk communication. That consultation recognised risk communication as an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties. Risk management is d efined within Codex as the process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate control options, including regulatory measures. The outcome of the risk management process, as undertaken by Committees within the Codex Alimentarius system, is the development of standards, guidelines and other recommendations for food safety, m the national situation it is likely that different risk management decisions could be made according to different criteria and different ranges of risk management options. The overall objective of Codex is to ensure consumer protection and to facilitate international trade.
dc.format32 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/w4982e
dc.identifierhttp://www.fao.org/3/a-w4982e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/316581
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Food and Nutrition Paper
dc.relation0254-4725|1014-2908
dc.rightsFAO
dc.titleRisk management and food safety
dc.titleRisk management and food safety
dc.titleFood and Nutrition Paper 65
dc.typeBook (series)

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